At the age of 23 while serving in the Israeli army Adi Arezzini was feeling bloated, constipated and had a stomach that looked like she was carrying around a bowling ball inside. She was active and training soldiers, yet she had a very angry digestive system that left her feeling terrible with her own wellness and health. And eating the food the army provided wasn’t exactly helping …
So, Adi tried a new avenue and got a colonic. It helped her for a while, but served more as a band-aide approach. It wasn’t until she got back to the United States and moved to Florida that she was able to cook her own healthy foods and finally help her stomach heal. And though her healthy eating approach was helping, it still didn’t fix her problem 100 percent.
At a fateful meeting at a friend’s house Adi met the person who would become her co-founder. With his background in coffee and tea, and her background in health and wellness, the two started to combine different loose leaf tea blends to find one that would help her stomach’s health and, as a perk, actually taste good at the same time. It was through this process that Teami Blends was born.
Offering teas made of herbs and natural ingredients, Teami Blends strives to create a product that provides a truly effective plant-based solution. The company is now a multi-million dollar brand with a massive following and community of Teami loyalists. And, just last year, Teami’s line of tea-infused skincare made it to the shelves of more than 1,000 Ulta retail stores.
In today’s episode of I Want Her Job: The Podcast we talk to Adi about how she grew Teami from a company built out of her mom’s house into the behemoth it is today. We also discuss her motivations, talk about that extremely uncomfortable time living in Israel with digestive issues and explore her mindset for success.
